Philly Cheesesteak Skewers

Name: Philly Cheesesteak Skewers
Ingredients: 1 onion, cut into 1-inch pieces; 1 red bell pepper, cut into 1-inch pieces; 1 green bell pepper, cut into 1-inch pieces; 1 tablespoon olive oil; 1/4 teaspoon salt; 1/4 teaspoon pepper; 4 links Italian chicken sausage, fully cooked, cut into 1-inch slices; 2 pounds provolone cheese, blocks; Oil, for the grill

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1Made this recipe

Serves: 4

Prep Time: 7 minutes

Cook Time: 10 minutes

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About Philly Cheesesteak Skewers

Bring the flavors of a classic sandwich to your next gathering with these Philly Cheesesteak Skewers! Featuring tender beef, melty cheese, and sautéed peppers and onions, these bite-sized skewers offer all the savory goodness of a traditional Philly cheesesteak in a fun and easy-to-eat form. Perfect for parties, game days, or casual dinners, this recipe delivers a satisfying combination of flavors in every bite.

Ingredients

1 onion, cut into 1-inch pieces

1 red bell pepper, cut into 1-inch pieces

1 green bell pepper, cut into 1-inch pieces

1 tablespoon olive oil

1/4 teaspoon salt

1/4 teaspoon pepper

4 links Italian chicken sausage, fully cooked, cut into 1-inch slices

2 pounds provolone cheese, blocks

Oil, for the grill

Preparation

01Preheat the grill to medium-high. Coat the grill grate with oil to help prevent sticking.

02Cut the cheese into 32, 1/2 inch cubed blocks.

03In a large bowl, combine the onion and bell pepper pieces. Sprinkle with olive oil, salt, and pepper. Toss to coat.

04Alternately thread sausage and vegetables on the skewers. Grill, covered, for 8–10 minutes or until sausage is heated through and vegetables are tender, turning occasionally. Remove skewers from the grill. Thread two cheese cubes onto both ends of each of the skewers.