Serves: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Calories | 840 | |
---|---|---|
Total Fat | 56g | |
Choloesterol | 145mg | |
Sodium | 1240mg | |
Total Carbohydrates | 36g | |
Dietary Fiber | 3g | |
Total Sugars | 5g | |
Added Sugars | 0g | |
Protein | 48g | |
Vitamin D | 0.4mcg | |
Calcium | 526mg | |
Iron | 6mg | |
Potassium | 631mg |
1 pound ribeye steak, thinly sliced
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons cooking oil
1 green bell pepper, chopped
1 onion, diced
4 teaspoons mayonnaise
8 slices bread
8 slices provolone cheese
2 tablespoons butter
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