Philly Cheesesteak Grilled Cheese

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Serves: 4

Prep Time: 10 minutes

Cook Time: 15 minutes

Nutrition Information: +

Total Calories		840
Total Fat		56g
Choloesterol		145mg
Sodium		1240mg
Total Carbohydrates		36g
	Dietary Fiber	3g
	Total Sugars	5g
	Added Sugars	0g
Protein		48g
Vitamin D		0.4mcg
Calcium		526mg
Iron		6mg
Potassium		631mg

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Ingredients

1 pound ribeye steak, thinly sliced

1/2 teaspoon salt

1/2 teaspoon pepper

2 tablespoons cooking oil

1 green bell pepper, chopped

1 onion, diced

4 teaspoons mayonnaise

8 slices bread

8 slices provolone cheese

2 tablespoons butter

Preparation

01In a medium bowl, season the steak with salt and pepper.

02In a large skillet, heat oil over medium-high heat.

03Add steak, peppers, and onions. Cook until meat is no longer pink and onions and peppers are tender.

04Place meat and vegetable mixture to the side and clean the skillet.

05Spread 1/2 teaspoon of mayonnaise over one side of each slice of bread. To the non-mayonnaise side of each slice, add 1 slice of cheese, one-fourth of the meat mixture, another slice of cheese, then the final slice of bread, mayo side facing outward.

06In the skillet, heat butter over medium heat.

07Place the sandwich in the skillet (mayo side down) and cook until golden brown on each side, making sure the cheese has melted.

08Repeat steps to make additional sandwiches.