30 Minutes or Less

Philly Cheesesteak Grilled Cheese

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Serves: 4

Prep Time: 10 minutes

Cook Time: 15 minutes

Nutrition Information: +
Total Calories 840
Total Fat 56g
Choloesterol 145mg
Sodium 1240mg
Total Carbohydrates 36g
Dietary Fiber 3g
Total Sugars 5g
     Added Sugars 0g
Protein 48g
Vitamin D 0.4mcg
Calcium 526mg
Iron 6mg
Potassium 631mg


1 pound ribeye steak, thinly sliced

1/2 teaspoon salt

1/2 teaspoon pepper

2 tablespoons cooking oil

1 green bell pepper, chopped

1 onion, diced

4 teaspoons mayonnaise

8 slices bread

8 slices provolone cheese

2 tablespoons butter


01In a medium bowl, season the steak with salt and pepper.
02In a large skillet, heat oil over medium-high heat.
03Add steak, peppers, and onions. Cook until meat is no longer pink and onions and peppers are tender.
04Place meat and vegetable mixture to the side and clean the skillet.
05Spread 1/2 teaspoon of mayonnaise over one side of each slice of bread. To the non-mayonnaise side of each slice, add 1 slice of cheese, one-fourth of the meat mixture, another slice of cheese, then the final slice of bread, mayo side facing outward.
06In the skillet, heat butter over medium heat.
07Place the sandwich in the skillet (mayo side down) and cook until golden brown on each side, making sure the cheese has melted.
08Repeat steps to make additional sandwiches.

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Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.