Pesto Burrata Naan Pizza

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Serves: 4

Cook Time: 25 minutes

About Pesto Burrata Naan Pizza

This Pesto Burrata Naan Pizza is an easy, elevated take on pizza night that comes together in minutes. Store-bought naan is topped with vibrant basil pesto and creamy burrata for a rich, indulgent bite. Baked until bubbly and golden, then topped with fresh basil or a drizzle of olive oil, it’s simple yet impressive. Perfect for a quick dinner, appetizer, or shareable snack when you want big flavor with minimal effort.

Ingredients

4 pieces of naan (store-bought or homemade)

1 cup pesto

8 ounces burrata cheese (2 large balls, torn into pieces)

1 cup shredded Parmesan cheese

1 cup cherry tomatoes, halved

2 tablespoons olive oil

Fresh basil leaves, for garnish

Optional: red pepper flakes, balsamic glaze drizzle

Preparation

01Preheat oven to 425 F and line a baking sheet with parchment paper.

02Place the naans on the baking sheet and spread about 2-3 tablespoons of pesto over each piece of naan, leaving a small border.

03Sprinkle parmesan cheese on each and top with cherry tomatoes and a drizzle of olive oil.

04Lightly season with salt and pepper.

05Bake for 8 - 10 minutes, or until the naan edges are crisp and the cheese is melted.

06Remove from the oven and immediately top each naan with torn pieces of burrata (about 2 ounces per naan). The residual heat will slightly melt the burrata, creating that creamy, luxurious texture.

07Sprinkle with extra shaved Parmesan, a few fresh basil leaves, and a drizzle of balsamic glaze or red pepper flakes if you want a kick.