30 Minutes or Less
Recipes
Ingredients
1 cup heavy cream
2 tablespoons butter
1/2 cup parmesan cheese, grated
1 pound dried penne pasta
2 cloves garlic, finely chopped
1/3 cup vodka
1 can crushed tomatoes (28 ounces)
1 teaspoon crushed red pepper
1 tablespoon Italian seasonings
1/2 teaspoon garlic salt
1/2 teaspoon salt
Preparation
01Heat the butter in a large skillet over medium heat, add the garlic and saute until just golden brown.
02Stir in vodka, heat gently for 2 minutes.
03Carefully add the tomatoes and seasonings.
04Increase heat to high and cook until thick, stirring to break up the tomatoes, about 5 minutes.
05Stir in the heavy cream and parmesan cheese. Stir to combine. Simmer on low.
06Bring a large pot of water to a boil, add the pasta, and cook according to directions on the package. Drain the pasta in a colander and place it back into the pot.
07Immediately add the vodka sauce and cook it over medium-low heat for 3 minutes, until most of the sauce has been absorbed in the pasta
08Once on serving plates, top off the dish with grated parmesan cheese.
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