Each spoonful of this parfait holds the perfect balance of tangy passion fruit puree, delicately sweetened coconut cream, and a sprinkling of crunch granola. Whether enjoyed as a morning pick-me-up or a decadent dessert, the vibrant colors and contrasting textures of this Passion Fruit and Coconut Parfait promises to be a feast for both the eyes and the taste buds.
1/2 cup old-fashioned oats
1/2 cup unsweetened shredded coconut
1/8 cup almonds, chopped
1/4 teaspoon cinnamon
1 pinch salt
1 tablespoon coconut oil, melted
1/8 cup honey
1/4 teaspoon vanilla
2 cups Greek yogurt, divided
1/4 cup passion fruit pulp
4 teaspoons sugar
1/2 teaspoon coconut extract
01Heat the oven to 300 F. Line a baking sheet with parchment paper.
02In a large bowl, add oats, shredded coconut, almonds, cinnamon, and salt. Mix until well combined.
03In a small bowl, add coconut oil, honey, and vanilla, and whisk until well combined. Pour over the oat mixture and stir until oats are evenly coated.
04Pour mixture onto baking sheet and bake in the oven for 30 minutes. Stir granola every 10 minutes.
05In a blender, add 1 cup of yogurt, passion fruit pulp, and sugar. Blend until smooth. Place in refrigerator for 20 minutes.
06Once granola has finished baking, allow to cool completely.
07In a small bowl, add remaining 1 cup of yogurt and mix in coconut extract.
08Divide coconut-flavored yogurt between two bowls. Top each bowl with a layer of granola, a layer of passion fruit–flavored yogurt, then granola. Serve immediately.