Oatmeal Crème Brûlée

Name: Oatmeal Crème Brûlée
Ingredients: 4 ½ cups fat-free milk (traditional or lactose-free); 1 ½ cups quick-cooking rolled oats; 1/2 cup blueberries, dried; 1/4 cup sugar, granulated; 1/4 cup blueberries, fresh

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Serves: 5

Prep Time: 5 minutes

Cook Time: 15 minutes

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About Oatmeal Crème Brûlée

Elevate your breakfast or dessert game with this luxurious twist on a classic—Oatmeal Crème Brûlée. Combining the comforting warmth of creamy oatmeal with the elegance of a caramelized sugar crust, this dish offers a delightful contrast of textures and flavors. Imagine cracking through the golden, crunchy top to reveal a rich, velvety oatmeal beneath, infused with vanilla and just the right touch of sweetness. It’s a dish that transforms humble ingredients into something truly indulgent.

Ingredients

4 ½ cups fat-free milk (traditional or lactose-free)

1 ½ cups quick-cooking rolled oats

1/2 cup blueberries, dried

1/4 cup sugar, granulated

1/4 cup blueberries, fresh

Preparation

01In a saucepan over medium heat, combine milk, oats and dried blueberries. Bring to a simmer, stirring consistently for approximately 8 minutes until oats are tender and fruit is slightly reconstituted.

02Spoon 1 cup of oat mixture into 5 (8-ounce) bowls. Tap each bowl gently to level the top. Let set for 5 minutes until top is slightly firm and oats have absorbed all remaining liquid.

03Spread about 1 tablespoon of sugar evenly on top of each bowl (covering as much of the surface as possible) and use a blow torch or brûlée torch to “brûlée” the top of each bowl.

04Garnish each bowl with 1 tablespoon of blueberries; serve warm.