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No-Churn Double Chocolate Milk Ice Cream

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Serves: 8

Prep Time: 10 minutes

Cook Time: 6 hours

Ingredients

2 cups heavy whipping cream

1 cup sweetened condensed milk

1 cup chocolate milk

1 teaspoon vanilla extract

1 cup semi-sweet chocolate chips

Preparation

01Place the heavy whipping cream in a large bowl and whip with a hand-held mixer on high speed until soft peaks form, about 1-2 minutes.
02Slowly beat in sweetened condensed milk and chocolate milk until completely combined.
03Use a spoon to fold semi-sweet chocolate chips into mixture.
04Transfer the mixture to a 8.5 x 4.5x 1.5 loaf pan. Cover with aluminum foil.
05Place the pan in the freezer for at least 6 hours, until ice cream is set.

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Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.

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