Breakfast + Brunch

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Chocolate Rice Pudding with Chia Seeds

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Serves: 2

Prep Time: 5 minutes

Cook Time: 50 minutes

About Chocolate Rice Pudding with Chia Seeds

Our Chocolate Rice Pudding with Chia Seeds recipe  is a decadent twist on a classic dessert, combining the creamy texture of traditional rice pudding with the richness of chocolate and the nutritional benefits of chia seeds. This dessert is both indulgent and wholesome, offering a satisfying treat that’s perfect for any time of day. The chocolate adds a luscious depth of flavor, while the chia seeds bring a subtle crunch and a boost of fiber and protein. Whether you’re looking for a comforting dessert or a nutritious snack, this Chocolate Rice Pudding with Chia Seeds is a delightful option that’s easy to prepare and sure to satisfy your sweet tooth.

Ingredients

3 cups chocolate milk

¼ cup sugar

¼ teaspoon salt

¼ cup long-grain white rice

1 teaspoon vanilla extract

⅓ cup chia seeds

Cinnamon (optional)

Preparation

01Place chocolate milk, sugar, and salt in a medium saucepan and bring to a boil over medium-high heat.
02Add rice to saucepan, stir, and simmer for 45 minutes, stirring occasionally.
03Remove from heat and mix in vanilla extract.
04Serve sprinkled with chia seeds and garnish with cinnamon.

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Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.

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