Desserts
RecipesAbout No-Churn Double Chocolate Milk Ice Cream
Dive into the ultimate chocolate lover’s dream with this No-Churn Double Chocolate Milk Ice Cream. Creamy, rich, and bursting with deep chocolate flavor, this homemade ice cream requires no special equipment—just a passion for decadent desserts! Each spoonful is a luscious blend of creamy chocolate base and flecks of intense chocolate chunks, creating a dessert that’s both silky and satisfyingly textured. Ideal for a sweet treat on a warm day or a luxurious finish to any meal, this ice cream delivers indulgent flavor with effortless preparation. Embrace the double chocolate bliss in every irresistible bite!
Ingredients
2 cups heavy whipping cream
1 cup sweetened condensed milk
1 cup chocolate milk
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips
Preparation
01Place the heavy whipping cream in a large bowl and whip with a hand-held mixer on high speed until soft peaks form, about 1-2 minutes.
02Slowly beat in sweetened condensed milk and chocolate milk until completely combined.
03Use a spoon to fold semi-sweet chocolate chips into mixture.
04Transfer the mixture to a 8.5 x 4.5x 1.5 loaf pan. Cover with aluminum foil.
05Place the pan in the freezer for at least 6 hours, until ice cream is set.
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