4 boneless, skinless chicken breasts
8 ounces fresh mozzarella cheese, cut into 4 slices
Kosher salt and freshly ground pepper, to taste
1 cup plain breadcrumbs
1 cup finely grated parmesan cheese, divided
1 teaspoon dried oregano
1 cup all-purpose flour
3 large eggs, beaten
1/4 cup olive oil
2 cups jarred marinara
1/4 cup chopped fresh basil
Favorite cooked pasta, for serving
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