Mini Mushroom Tarts

Name: Mini Mushroom Tarts
Ingredients: 2 tablespoons extra virgin olive oil; 2 medium yellow onions finely diced; 2 large tomatoes finely diced; 4 garlic cloves grated; 1 pound brown mushrooms, finely diced with stems minced; 2 teaspoons kosher salt; 1 teaspoon black pepper; 2 (8 ounce) cream cheese packets, room temperature; 60 mini phyllo cup shells (4 small boxes); Hot sauce, for garnish; 2 tablespoons chives finely sliced, for garnish

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1Made this recipe

Serves: 12-14

Prep Time: 15 minutes

Cook Time: 15 minutes

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About Mini Mushroom Tarts

For an appetizer that’s as elegant as it is flavorful, look no further than these Mini Mushroom Tarts. Perfect for entertaining or as a sophisticated snack, these tarts feature a rich, savory filling of sautéed mushrooms nestled in a buttery, flaky pastry. They’re bite-sized, making them ideal for cocktail parties or gatherings where you want to impress your guests with something both delicious and visually appealing.

Ingredients

2 tablespoons extra virgin olive oil

2 medium yellow onions finely diced

2 large tomatoes finely diced

4 garlic cloves grated

1 pound brown mushrooms, finely diced with stems minced

2 teaspoons kosher salt

1 teaspoon black pepper

2 (8 ounce) cream cheese packets, room temperature

60 mini phyllo cup shells (4 small boxes)

Hot sauce, for garnish

2 tablespoons chives finely sliced, for garnish

Preparation

01Heat olive oil in a pan. Add onions and sauté until translucent.

02Add tomatoes, garlic, mushrooms, salt, and pepper, and cook uncovered on medium heat for 5 minutes or until the mushrooms have cooked down. Add cream cheese and mix well until it’s fully incorporated.

03Preheat oven to 350 degrees. Line the phyllo cups on a baking sheet.

04Put about 1 tablespoon of mushroom mixture in each phyllo cup. Bake for 6 to 8 minutes or until the shells are golden brown.

05Top with a dash of hot sauce. Optionally garnish with chives and serve!