Diwali
Recipes

Masala Corn Cheese Toast

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5Made this recipe

Serves: 8

Prep Time: 10 minutes

Cook Time: 10 minutes

Ingredients

1 cup diced red pepper

1 cup frozen sweet corn kernels, thawed

2 jalapenos, diced

1 cup packed shredded mozzarella cheese

1 cup packed shredded pepper jack cheese

1/4 cup cilantro, finely diced

1 teaspoon ground cumin

1 teaspoon chaat masala

6 tablespoons butter

8 Sourdough bread slices

Red chili flakes (optional)

Preparation

01Butter the bread slices and broil on a baking sheet for 3 to 4 minutes or just until the bread starts to get toasty.
02Take out the bread and generously spread the cheese mixture on top of the bread, pressing the mixture down lightly with a spoon.
03Return the baking tray back to the oven and broil on 400 F degrees for 4 minutes as the cheese melts and starts to get bubbly and lightly brown.
04Take out the baking tray and sprinkle with red chili flakes. Serve hot.

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Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.

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