There’s nothing quite like the comfort of a warm, creamy bowl of Macaroni and Cheese. This timeless dish brings together tender pasta coated in a rich, velvety cheese sauce for the ultimate comfort food experience. Whether you’re making it for a family dinner, a holiday gathering, or just because you’re craving something indulgent, this recipe delivers the perfect balance of creaminess and flavor in every bite. With its blend of cheeses and a satisfyingly smooth texture, this classic mac and cheese is sure to become a favorite for kids and adults alike!
1 lb elbow macaroni
6 eggs
1/2 cup cubed Velveeta cheese
1/2 lb butter (2 sticks, melted)
3 cups half-and-half
2 cups grated sharp Cheddar cheese
1 cup extra sharp White Cheddar cheese
3/4 cup shredded Mozzarella cheese
1/2 cup grated Asiago cheese
1/2 cup grated Gruyere cheese
1/2 cup grated Monterey Jack cheese
1/2 cup grated Muenster cheese
1/4 tsp salt
1/2 tbsp black pepper
Ingredients was where
Reviews 0