Desserts
Recipes3/4 cup (1 1/2 sticks) unsalted butter
1 1/2 cups granulated sugar
15 ounces whole-milk ricotta cheese
3 eggs
1 teaspoon vanilla extract
1 large lemon, juiced (about 4 tablespoons) and zested (about 2 teaspoons)
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups powdered sugar
3 tablespoons lemon juice
Water, as needed
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