Cherry Bread Pudding

Name: Cherry Bread Pudding
Ingredients: 1 1/2 (1 pound) loaves French bread, sliced; 4 eggs; 6 cups fat-free milk; 1 1/2 cups sugar; 2 1/2 tablespoons vanilla extract; 2 1/2 teaspoons ground cinnamon; 2 cups cherries, pitted and chopped; Whipped cream

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Serves: 12

Prep Time: 20 minutes

Cook Time: 50 minutes

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About Cherry Bread Pudding

Indulge in the comforting flavors of this delightful Cherry Bread Pudding! Made with tender bread, sweet and tangy cherries, and a rich, creamy custard, this dessert is the perfect blend of texture and flavor. Whether you’re serving it as a warm, cozy treat during the holidays or as a sweet finish to any meal, this cherry bread pudding is a crowd-pleaser. With its balance of fruity sweetness and decadent richness, it’s a timeless dessert that will satisfy any sweet tooth!

Ingredients

1 1/2 (1 pound) loaves French bread, sliced

4 eggs

6 cups fat-free milk

1 1/2 cups sugar

2 1/2 tablespoons vanilla extract

2 1/2 teaspoons ground cinnamon

2 cups cherries, pitted and chopped

Whipped cream

Preparation

01Preheat the oven to 350 degrees F and spray a 9×13-inch baking dish with cooking spray.

02Arrange bread slices in dish so they are packed tightly.

03In a medium bowl, whisk together eggs, milk, sugar, vanilla and cinnamon. Pour liquid over the bread and let sit for an hour in the refrigerator. Press down the top with a spatula occasionally (during the hour in the refrigerator) to help bread absorb the liquid. After 30 minutes in the refrigerator, sprinkle cherries over the pudding and press them down into the bread mixture.

04Bake pudding for 45 to 50 minutes or until top is golden and the middle is firm. Let sit for 5 to 10 minutes then serve in bowls with a dollop of whipped cream and a cherry on top.