Dinner
RecipesBrighten up your next meal time with our refreshing and zesty Lemon Fusilli with Vegetables! Bursting with vibrant flavors, this dish pairs al dente fusilli pasta with a medley of fresh vegetables, all tossed in a light and tangy lemon sauce. Perfect for a quick and healthy weeknight dinner, it brings together the best of wholesome ingredients and a pop of citrusy goodness. This delicious and colorful dish is sure to delight the taste buds of any pasta lover, or anyone looking for a new veggie-forward meal.
3 cups heavy cream
1/2 pound parmesan cheese, freshly grated
1 pound dried Fussili pasta
1 pint grape tomatoes, halved
1 bunch broccoli
1 tablespoon olive oil
1 tablespoon garlic, minced
3 lemons, divided
2 teaspoons salt
1 teaspoon pepper
1/3 pound baby arugula
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