Hanukkah
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About Latke Waffles with Herbed Sour Cream & Smoked Salmon
Crispy potato latkes get a twist as golden waffles, then are topped with a creamy, herby sour-cream mixture and silky slices of smoked salmon for a brunch delight. The shredded potatoes cook up crisp in the waffle iron, creating a fun shape with all the satisfying crunch of a classic latke. Finish with chopped chives or dill, maybe a squeeze of lemon, and you’ve got something elegant enough for guests yet simple enough for a weekend treat.
Ingredients for Latke Waffle Batter
3 cups shredded Yukon gold potatoes (squeezed dry)
1 small onion, grated
2 eggs
1/3 cup flour
1/2 tsp baking powder
Salt & pepper to taste
1/2 teaspoon garlic powder or paprika
1 cup shredded sharp white cheddar or Gruyère
Oil or melted butter for greasing waffle iron
Ingredients for Herbed Sour Cream
1 cup sour cream
1 tablespoon chopped fresh dill
1 tablespoon chopped chives
Zest of 1/2 lemon
Salt & pepper
Toppings
Smoked salmon
Capers
Pickled red onions
Fresh dill
Preparation
01Preheat your waffle iron on medium-high.
02In a large bowl, mix potatoes, onion, eggs, matzo meal, baking powder, seasoning, and cheese.
03Grease waffle iron generously. Spoon in batter and press down firmly.
04Cook until deep golden brown and crispy (about 7–10 minutes, depending on your iron).
05Mix sour cream with herbs, lemon zest, salt, and pepper.
06Top waffles with herbed sour cream and your choice of toppings.
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