Korean Corn Cheese

Name: Korean Corn Cheese
Ingredients: 2 tablespoons butter; 1/2 cup finely chopped onion; 4 (15 ounce) cans corn, drained and rinsed; 1/4 cup mayonnaise; 1/3 cup plain Greek yogurt; 2 teaspoons granulated sugar; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 2 cups mozzarella cheese, shredded and divided; Parsley or chives, chopped (optional garnish)

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Serves: 10

Prep Time: 5 minutes

Cook Time: 10 minutes

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About Korean Corn Cheese

Korean Corn Cheese is a delightful fusion recipe consisting of sweet corn and melted cheese, offering a perfect blend of flavors that’s both comforting and indulgent. Originating from Korean cuisine, this dish is a popular choice in Korean BBQ restaurants and has quickly become a favorite around the world. The creamy texture of the cheese combined with the natural sweetness of corn creates a unique side dish or appetizer that’s incredibly easy to prepare.

Ingredients

2 tablespoons butter

1/2 cup finely chopped onion

4 (15 ounce) cans corn, drained and rinsed

1/4 cup mayonnaise

1/3 cup plain Greek yogurt

2 teaspoons granulated sugar

1/4 teaspoon salt

1/8 teaspoon black pepper

2 cups mozzarella cheese, shredded and divided

Parsley or chives, chopped (optional garnish)

Preparation

01Preheat broiler.

02Heat a large cast-iron skillet over medium-high heat. Melt the butter and sauté onions until translucent and tender, about 5 minutes.

03Add the corn, mayonnaise, yogurt, sugar, salt, and pepper. Mix well to combine. When the mixture is bubbling and hot, turn off the heat. Stir in 1 cup of the mozzarella cheese until melted.

04Sprinkle the surface with the remaining 1 cup cheese and place under the broiler on low for 2 to 5 minutes, until the cheese has melted and lightly browned.

05Remove from the oven and garnish with parsley or chives, if using. Serve warm.