Serves: 15
Prep Time: 15 minutes
Cook Time: 30 minutes
1 (16-ounce) package katafi dough (shredded filo)
2 (12-ounce) packages of mozzarella
4 ounces butter
2 cups water
1 cup rose water
3 cups sugar
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Ingredients was where
Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.
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