About Knafeh
Knafeh is a beloved Middle Eastern dessert that perfectly combines the richness of tradition with the allure of indulgence. This iconic pastry features layers of golden, shredded phyllo dough enveloping a gooey, sweet cheese filling, all soaked in fragrant syrup and topped with a sprinkle of crushed pistachios. Often served warm, Knafeh is a dessert that brings people together, whether it’s for a festive occasion or a simple gathering with loved ones. With its irresistible combination of textures and flavors, Knafeh offers a taste of the Middle East that’s both comforting and unforgettable, making it a must-try for dessert enthusiasts everywhere.
Ingredients for Pastry
1 (16-ounce) package katafi dough (shredded filo)
2 (12-ounce) packages of mozzarella
4 ounces butter
Ingredients for Syrup
2 cups water
1 cup rose water
3 cups sugar
Preparation
01Heat oven to 365 F.
02Chop katafi dough into 1-inch pieces.
03Melt butter in a large bowl.
04Toss katafi dough in melted butter.
05In a buttered half-sheet pan, press half of katafi dough, creating the first layer.
06Bake for 10 minutes, until golden brown.
07Cut cheese into half-inch cubes.
08Spread cubes evenly over baked katafi dough.
09Scatter the remaining uncooked katafi dough over cheese.
10Bake for 30 minutes, until the second layer is golden brown.
11In a saucepan, combine syrup ingredients, stir, and bring to a simmer for 5 minutes.
12Serve knafeh warm with a generous drizzle of rose syrup.
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