Ice Cream Sandwich Stack

Name: Ice Cream Sandwich Stack
Yield: 10
Ingredients: 8 ice cream sandwiches; 1/2 cup plus 1 tablespoon hot fudge ice cream topping, divided; 1 (12-ounce) container frozen whipped topping, thawed; 1/4 cup salted peanuts, chopped

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1Made this recipe

Serves: 10

Prep Time: 15 minutes (additional 5 hours to freeze)

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About Ice Cream Sandwich Stack

For a fun and easy treat, this ice cream sandwich stack is a cool, no-bake dessert that combines layers of creamy ice cream sandwiches, smooth hot fudge, and light whipped topping. Each bite offers a delightful crunch of peanuts, complementing the soft and cold textures. Perfect for summer parties or spontaneous indulgences, this stack is a playful way to elevate simple ingredients into a show-stopping dessert that’s ready in no time. Just assemble, freeze, and enjoy!

Ingredients

8 ice cream sandwiches

1/2 cup plus 1 tablespoon hot fudge ice cream topping, divided

1 (12-ounce) container frozen whipped topping, thawed

1/4 cup salted peanuts, chopped

Preparation

01On a platter, create two rows, lengthwise, of four ice cream sandwiches. Evenly spread 1/2 cup of the hot fudge over the ice cream sandwiches.

02Layer the remaining ice cream sandwiches evenly on top.

03Generously spread the whipped topping covering the ice cream sandwiches. Using the back a spoon tap the whipped topping creating peaks. Freeze for 5 hours.

04 Remove from freezer and drizzle remaining 1 tablespoon hot fudge and sprinkle with peanuts. Slice and serve immediately.