Hot Chocolate Stuffed French Toast

Name: Hot Chocolate Stuffed French Toast
Ingredients: 1/2 cup full-fat plain Greek yogurt; 1/2 cup marshmallow crème; 1 teaspoon vanilla extract; 8 slices thick-cut bread, such as challah, sourdough, or French; 1/2 cup whole milk; 2 large eggs; 1 tablespoon unsweetened cocoa powder; 2 teaspoons powdered sugar; 1 teaspoon vanilla extract; Pinch of salt; 1 tablespoon unsalted butter; Chocolate sauce; Marshmallows; Chocolate chips; Whipped cream; Berries

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2Made this recipe

Serves: 4

Prep Time: 10 minutes

Cook Time: 10 minutes

Nutrition Information: +

Total Calories		570
Total Fat		13g
Choloesterol		110mg
Sodium		870mg
Total Carbohydrates		91g
	Dietary Fiber	1g
	Total Sugars	22g
	Added Sugars	13g
Protein		22g
Vitamin D		1mcg
Calcium		159mg
Iron		6mg
Potassium		334mg

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About Hot Chocolate Stuffed French Toast

Indulge in the ultimate breakfast treat with a decadent twist on a classic favorite. Imagine the rich, comforting flavors of hot chocolate paired with the crisp, golden goodness of French toast—this recipe combines them into a single, irresistible dish. Filled with gooey marshmallows and topped with a drizzle of chocolate, our French toast is perfect for cozy mornings or as a special dessert-like breakfast.

Ingredients for Marshmallow Crème Filling

1/2 cup full-fat plain Greek yogurt

1/2 cup marshmallow crème

1 teaspoon vanilla extract

Ingredients for French Toast

8 slices thick-cut bread, such as challah, sourdough, or French

1/2 cup whole milk

2 large eggs

1 tablespoon unsweetened cocoa powder

2 teaspoons powdered sugar

1 teaspoon vanilla extract

Pinch of salt

1 tablespoon unsalted butter

Ingredients for Toppings

Chocolate sauce

Marshmallows

Chocolate chips

Whipped cream

Berries

Preparation

01Make the filling: In a small bowl, whisk together yogurt, marshmallow crème, and vanilla to a spreadable consistency.

02Make the French toast: Spread one-fourth of the marshmallow crème filling in a thick layer on a piece of bread and top with another piece of bread, forming a sandwich. Repeat with the remaining bread to make 4 sandwiches.

03In a medium bowl, whisk together milk, eggs, cocoa powder, powdered sugar, vanilla, and salt.

04Dip sandwiches into milk and egg mixture, coating completely.

05In a large skillet over medium heat, heat the butter. Once skillet is hot, place sandwiches in skillet and cook on both sides for 2 to 3 minutes or until golden and crisp. Depending on the size of your skillet, work in batches (do not overcrowd).

06Top with toppings of choice and serve.