Breakfast + Brunch


Hot Chocolate Stuffed French Toast

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1Made this recipe

Serves: 4

Prep Time: 10 minutes

Cook Time: 10 minutes

Nutrition Information: +
Total Calories 570
Total Fat 13g
Choloesterol 110mg
Sodium 870mg
Total Carbohydrates 91g
Dietary Fiber 1g
Total Sugars 22g
     Added Sugars 13g
Protein 22g
Vitamin D 1mcg
Calcium 159mg
Iron 6mg
Potassium 334mg

Ingredients for Marshmallow Crème Filling

1/2 cup full-fat plain Greek yogurt

1/2 cup marshmallow crème

1 teaspoon vanilla extract

Ingredients for French Toast

8 slices thick-cut bread, such as challah, sourdough, or French

1/2 cup whole milk

2 large eggs

1 tablespoon unsweetened cocoa powder

2 teaspoons powdered sugar

1 teaspoon vanilla extract

Pinch of salt

1 tablespoon unsalted butter

Ingredients for Toppings

Chocolate sauce


Chocolate chips

Whipped cream



01Make the filling: In a small bowl, whisk together yogurt, marshmallow crème, and vanilla to a spreadable consistency.
02Make the French toast: Spread one-fourth of the marshmallow crème filling in a thick layer on a piece of bread and top with another piece of bread, forming a sandwich. Repeat with the remaining bread to make 4 sandwiches.
03In a medium bowl, whisk together milk, eggs, cocoa powder, powdered sugar, vanilla, and salt.
04Dip sandwiches into milk and egg mixture, coating completely.
05In a large skillet over medium heat, heat the butter. Once skillet is hot, place sandwiches in skillet and cook on both sides for 2 to 3 minutes or until golden and crisp. Depending on the size of your skillet, work in batches (do not overcrowd).
06Top with toppings of choice and serve.

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Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.