8 slices thick-cut bread, such as challah, sourdough, or French
1/2 cup whole milk
2 large eggs
1 tablespoon unsweetened cocoa powder
2 teaspoons powdered sugar
1 teaspoon vanilla extract
Pinch of salt
1 tablespoon unsalted butter
Ingredients for Toppings
01Make the filling: In a small bowl, whisk together yogurt, marshmallow crème, and vanilla to a spreadable consistency.
02Make the French toast: Spread one-fourth of the marshmallow crème filling in a thick layer on a piece of bread and top with another piece of bread, forming a sandwich. Repeat with the remaining bread to make 4 sandwiches.
03In a medium bowl, whisk together milk, eggs, cocoa powder, powdered sugar, vanilla, and salt.
04Dip sandwiches into milk and egg mixture, coating completely.
05In a large skillet over medium heat, heat the butter. Once skillet is hot, place sandwiches in skillet and cook on both sides for 2 to 3 minutes or until golden and crisp. Depending on the size of your skillet, work in batches (do not overcrowd).