New Years Eve
Recipes
About Honey-Blue Cheese Fondue
Indulge in a decadently smooth and creamy experience with this Honey Blue Cheese Fondue, a perfect blend of rich blue cheese and sweet honey. This unique pairing brings together the bold, tangy notes of blue cheese with the delicate sweetness of honey, creating a fondue that’s irresistibly flavorful. Perfect for dipping fresh bread, fruit, or even veggies, this fondue turns any gathering into an elevated, interactive feast. With every dip, your guests will savor the luxurious combination of textures and tastes that make this dish a standout on any table.
Ingredients
1/2 cup heavy cream
1 teaspoon cornstarch
1 teaspoon lemon juice
8 ounces blue cheese, crumbled
3 tablespoons honey
2 tablespoons chopped walnuts
For Dipping: Fresh figs, dates, apricots and apples
Preparation
01In small saucepan over medium heat, whisk cream and cornstarch. Stir in lemon juice until mixture thickens about 5 minutes. Add cheese, one spoonful at a time, stirring until cheese is melted before adding more. Stir in honey.
02Transfer the blue cheese fondue to a ceramic fondue pot, sprinkle with toasted walnuts and keep warm over burner. Serve immediately with fruit.
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