Grilled Chile Yogurt Chicken

Name: Grilled Chile Yogurt Chicken
Ingredients: 1 cup plain whole milk yogurt; 5 cloves garlic, peeled; 3 chile peppers (example: jalapeno or habanero), chopped; 2-inch piece of ginger, peeled and chopped; 1/2 cup lime juice; 1/2 cup cilantro; 1 tablespoon ground cumin; 1 tablespoon ground coriander; 2 teaspoons kosher salt; 1 tablespoon vegetable or canola oil; 2 to 2 1/2 pounds boneless, skinless chicken thighs

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Serves: 6 to 8

Prep Time: 10 minutes

Cook Time: 10 to 12 minutes

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About Grilled Chile Yogurt Chicken

Spice up your grilling game with our Grilled Chile Yogurt Chicken, a dish that combines bold flavors with a tender, juicy bite. Marinated in a zesty blend of yogurt and chile, the chicken takes on a delightful tanginess and just the right amount of heat, creating a perfectly balanced dish that’s both savory and satisfying. Whether you’re hosting a summer barbecue or looking for a quick and flavorful dinner option, this recipe offers a deliciously smoky and spicy twist on classic grilled chicken.

Ingredients

1 cup plain whole milk yogurt

5 cloves garlic, peeled

3 chile peppers (example: jalapeno or habanero), chopped

2-inch piece of ginger, peeled and chopped

1/2 cup lime juice

1/2 cup cilantro

1 tablespoon ground cumin

1 tablespoon ground coriander

2 teaspoons kosher salt

1 tablespoon vegetable or canola oil

2 to 2 1/2 pounds boneless, skinless chicken thighs

Preparation

01In a blender, add yogurt, garlic, chile peppers, ginger, lime juice, cilantro, cumin, coriander, salt, and oil. Puree until smooth consistency.

02In a bowl or large resealable bag, add puree mixture and chicken and mix well. Place in refrigerator to marinate 2 to 12 hours.

03Remove chicken from refrigerator and allow to sit at room temperature for 30 minutes before cooking.

04Heat a grill over medium heat and lightly oil the grates.

05Place chicken on the grill and cook 10 to 12 minutes, turning every 1 to 2 minutes, till cooked through. Transfer to a platter.

06CHEF TIP: This is a great dish to make a day ahead. The marinade can be made up to 5 days before using and the chicken can be added to the marinade in the morning, ready for you at dinner time!