Sides
Recipes1 large head (approximately 2 1/2 - 3 pounds) green cabbage
4 tablespoons vegetable or canola oil
1 teaspoon kosher salt
1/4 teaspoon ground black pepper
1 cup plain Greek yogurt
1/4 cup mint, minced
1/4 cup parsley, minced
Juice of 1 lemon
1 teaspoon kosher salt
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