Grilled Cabbage with Herbed Yogurt

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Serves: 6

Prep Time: 15 minutes

Cook Time: 25 minutes

Ingredients for Cabbage

1 large head (approximately 2 1/2 - 3 pounds) green cabbage

4 tablespoons vegetable or canola oil

1 teaspoon kosher salt

1/4 teaspoon ground black pepper

Ingredients for Herbed Yogurt Sauce

1 cup plain Greek yogurt

1/4 cup mint, minced

1/4 cup parsley, minced

Juice of 1 lemon

1 teaspoon kosher salt


01Heat a grill over medium heat and lightly oil the grates.
02Cut cabbage in half through the core then cut each half into 3 wedges, keeping core intact. Drizzle oil over cabbage wedges and sprinkle with 1 teaspoon salt and ¼ teaspoon pepper.
03Place cabbage on the grill and cook until tender and deeply charred, approximately 10 minutes per side.
04In a bowl, add yogurt, mint, parsley, lemon, and 1 teaspoon salt and mix well.
05On a platter, spread herbed yogurt sauce and arrange cabbage on top or serve cabbage with sauce on the side.
06CHEF TIP: This recipe works well with other types of cabbage as well. If swapping out green cabbage for purple, cook for the same amount of time. However, Napa Cabbage will cook in less time, so keep an eye on the grill.  

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Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.