1 cup buttermilk or plain kefir
1 cup baby spinach, packed
1 celery stalk, roughly chopped
1 scallion, green and white parts roughly chopped
1 cucumber, seeded and chopped
1/2 avocado
1/4 cup cilantro, leaves and stems
1/2 lime, juiced
1 teaspoon turmeric
1/2 teaspoon black pepper
1/4 teaspoon kosher salt
Crème fraiche or plain Greek yogurt, optional for topping
Toppings: queso blanco crumbles, cherry tomato halves, cucumber slices, fresh herbs, pepita seeds, hemp seeds, red pepper flakes
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