Serves: 2
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Calories | 330 | |
---|---|---|
Total Fat | 20g | |
Choloesterol | 200mg | |
Sodium | 1490mg | |
Total Carbohydrates | 28g | |
Dietary Fiber | 3g | |
Total Sugars | 10g | |
Added Sugars | 0g | |
Protein | 12g | |
Vitamin D | 1.1mcg | |
Calcium | 111mg | |
Iron | 4mg | |
Potassium | 684mg |
1/2 tablespoon olive oil
1/3 cup chopped red onion
Freshly ground black pepper
1 1/2 cups tomato or marinara sauce
1/4 cup pitted and halved Kalamata olives
1/2 tablespoon olive juice
2 large eggs
1/2 teaspoon dried oregano
1 ounce herbed cow’s milk cheese
2-4 slices toasted bread for serving
Ingredients was where
Reviews 0