30 Minutes or Less
Recipes
Serves: 2
Prep Time: 5 minutes
Cook Time: 15 minutes
Nutrition Information: +
| Total Calories | 330 | |
|---|---|---|
| Total Fat | 20g | |
| Choloesterol | 200mg | |
| Sodium | 1490mg | |
| Total Carbohydrates | 28g | |
| Dietary Fiber | 3g | |
| Total Sugars | 10g | |
| Added Sugars | 0g | |
| Protein | 12g | |
| Vitamin D | 1.1mcg | |
| Calcium | 111mg | |
| Iron | 4mg | |
| Potassium | 684mg | |
About Greek Shakshuka
Experience a flavorful Mediterranean twist on a classic dish, a vibrant and hearty meal that’s perfect for breakfast, brunch, or even dinner. This recipe takes the traditional Middle Eastern shakshuka—poached eggs in a spicy tomato sauce—and elevates it with the bold flavors of Greek cuisine, featuring tangy cheese, herbs, and briny olives. The combination of rich tomatoes, perfectly cooked eggs, and Mediterranean ingredients creates a dish that’s as satisfying as it is nourishing.
Ingredients
1/2 tablespoon olive oil
1/3 cup chopped red onion
Freshly ground black pepper
1 1/2 cups tomato or marinara sauce
1/4 cup pitted and halved Kalamata olives
1/2 tablespoon olive juice
2 large eggs
1/2 teaspoon dried oregano
1 ounce herbed cow’s milk cheese
2-4 slices toasted bread for serving
Preparation
01Heat olive oil in a large sauté pan over medium heat. Add the onions and sauté onions until translucent, about 5 minutes. Season with freshly ground black pepper to taste.
02Add tomato sauce, olives, and olive juice and stir to combine. Bring to a boil.
03Reduce heat to medium low. Carefully carve out two deep holes in the tomato sauce using a spatula, then crack an egg into each hole. Sprinkle with oregano. Cover the pan to allow the eggs to cook, until whites are set, about 10 minutes.
04Before serving, crumble herbed cheese on top. Enjoy straight from the skillet with a side of toasted bread.
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