Gluten-Free Indian Pudding

Name: Gluten-Free Indian Pudding
Prep time: 5 min
Cook time: 100 min
Total time: 105 min
Yield: 6
Ingredients: 4 cups milk (whole or low fat); ¼ cup butter; 2/3 cup molasses; 3 tablespoons honey; 3 tablespoons sugar; 2/3 cup coarse yellow cornmeal; 1 teaspoon vanilla; ½ teaspoon salt; ¾ teaspoon nutmeg; ¼ teaspoon ginger; ¼ teaspoon cloves; ½ cup raisins (optional)

Print Recipe

Serves: 6-8

Prep Time: 5 minutes

Cook Time: 1 hour 40 minutes

See All Reviews

About Gluten-Free Indian Pudding

Indian pudding, with its rich history in New England cuisine, blends comforting flavors of molasses, cornmeal, and warm spices into a delightful dessert. This gluten-free version offers a smooth and satisfying texture, reminiscent of classic American holiday treats. The golden hue and earthy sweetness of cornmeal are elevated by the deep notes of molasses and a hint of nutmeg and cloves, making it perfect for cozy autumn evenings. Serve it warm with a dollop of ice cream or whipped cream for an indulgent finish.

Ingredients

4 cups milk (whole or low fat)

¼ cup butter

2/3 cup molasses

3 tablespoons honey

3 tablespoons sugar

2/3 cup coarse yellow cornmeal

1 teaspoon vanilla

½ teaspoon salt

¾ teaspoon nutmeg

¼ teaspoon ginger

¼ teaspoon cloves

½ cup raisins (optional)

Preparation

01Preheat oven to 350 degrees F.

02In a medium saucepan, over medium-high heat, warm 3 cups milk and the butter. Once melted, stir in the molasses, honey, and sugar.

03Combine the cornmeal and spices, and gradually add to the warm milk mixture. Continue to cook while stirring for 10 minutes or until mixture thickens. Add raisins, if using.

04Pour into a buttered 3-quart casserole dish, and pour the remaining 1 cup milk on top. Do not stir. Bake in preheated oven for 1 ½ hours, or until set.

05Serve warm with ice cream, whipped cream or vanilla yogurt.