Breakfast + Brunch
RecipesIngredients
1 cup vanilla yogurt
1/2 cup rolled oats, granola or whole wheat cereal
1/2 cup fresh fruit, sliced (i.e., strawberries, pineapple, mango or blueberries)
Preparation
01Spoon yogurt in the bottom of a bowl or tall glass.
02Add three tablespoons of cereal and 1/4 cup of fruit. Repeat layers.
03Top with remaining cereal and serve.
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