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About Fruit and Cheese Puff Pastry Cups
Delicate, golden layers of puff pastry embrace the perfect pairing of sweet fruit and creamy cheese in these delightful Fruit and Cheese Puff Pastry Cups. Each bite is a celebration of contrasting flavors—juicy bursts of fruit balanced by the smooth, tangy richness of cheese, all nestled in a flaky, buttery crust. These elegant little cups bring charm and sophistication to any occasion, transforming simple ingredients into a treat that feels both indulgent and effortless. Perfect for brunches, parties, or a special snack, they’re a delicious way to elevate your table.
Ingredients for Pastry Cups
4 sheets frozen puff pastry (thawed)
1 cup Sorrel Jam
1 (8 ounce) package cream cheese
1 (8 ounce) container mascarpone cheese
1 egg with 1 tablespoon water
Ingredients for Garnish
Fresh berries of choice
2 tablespoons powdered sugar
Preparation
01Remove puff pastry from the freezer, allow to thaw at room temperature.
02Preheat the oven to 425 F.
03Use a hand mixer to whip mascarpone and block cheese in a medium bowl. Set aside.
04Whisk egg and water in a small bowl and set aside.
05On a lightly floured surface, place one sheet of puff pastry dough. Use a sharp knife or pizza cutter to cut the pastry into 13 equal pieces. Use a muffin/cupcake to imprint onto the dough. This will help to guide the cutting process.
06Place each cut square into the same muffin tin used for imprinting. Egg wash each cup.
07Place about 1 teaspoon sorrel jam into each cup.
08Top each cup with about 1 tablespoon cheese mixture.
09Bake for 15 minutes on the middle rack of the oven until golden brown.
10Remove each cup from the muffin tin and top with fresh berries and garnish with powdered sugar.
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