A tantalizing fusion of crispy fried cod and the bold flavors of jerk seasoning, elevated by a creamy and zesty remoulade sauce this recipe is a culinary adventure from start to finish. It offers a harmonious balance of textures and tastes, as tender cod fillets are coated in a crunchy golden crust, while the jerk remoulade adds a fiery kick that ignites the palate. With each bite, you’ll experience a burst of flavors that transport you to the sunny shores of the Caribbean.
2 cups full fat plain Greek yogurt
2 tablespoons apple cider vinegar
1/4 cup honey mustard
1 tablespoon sweet paprika
1 to 2 teaspoons wet jerk seasoning
1 teaspoon prepared horseradish
1 teaspoon pickle juice (sweet)
1 large clove garlic, minced and smashed
salt to taste
4 pounds Cod filets
1 1/2 cups flour
1 teaspoon freshly cracked pepper
1 teaspoon salt
1 teaspoon Old Bay seasoning
1/2 teaspoon paprika
3 cups oil for frying
2 cups flour
1/2 cup corn flour
2 teaspoons baking powder
2 1/2 cups light beer, very cold
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