Tantalize your taste buds with our Shrimp Creole Pasta Bake recipe, a delightful fusion of bold Creole flavors and comforting pasta goodness. This dish embodies the spirit of Southern cuisine, combining succulent shrimp, vibrant vegetables, and aromatic spices with hearty pasta and gooey cheese. Each bite offers a symphony of flavors and textures that will transport you to the heart of New Orleans. Whether you’re craving a cozy weeknight dinner or planning a special gathering this recipe is sure to be a crowd-pleaser.
1 pound large shrimp, peeled and deveined
2 1/2 teaspoons creole seasoning blend
8 ounces penne pasta
1 tbsp olive oil
2 cloves garlic, minced
1/2 medium green bell pepper, small dice
1/2 medium red bell pepper, small dice
1/2 medium onion, small dice
2 tablespoons butter
1 1/2 cups heavy cream
2 cups grated parmesan cheese
1/2 teaspoon Tuscan seasoning
Salt to taste
Freshly cracked pepper to taste
1/2 cup shredded white cheddar cheese
1/4 cup fresh parsley, chopped (optional)
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