1 medium head of lettuce or 1/2 medium head of red cabbage
2 medium cucumbers, sliced
3 medium carrots, shredded
4 medium radishes, thinly sliced
1 pint cherry tomatoes, halved
1/2 medium red onion, very thinly sliced
1 large apple, thinly sliced
1/2 cup dried cranberries
1 1/4 cup Parmesan cheese, freshly grated from block
4 tablespoons lemon juice
Zest of one lemon
2 green onions
1/2 shallot, finely minced
1 1/2 cup soft herbs (parsley, basil, cilantro)
3/4 cup sour cream
3 tablespoons extra-virgin olive oil
1 teaspoon honey
Salt & pepper
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