Everything But The Bagel Cream Cheese Board

Name: Everything But The Bagel Cream Cheese Board
Ingredients: 2 cups (16-ounces) cream cheese, room temperature; 2 tablespoons chopped fresh dill, plus more for garnish; Kosher salt and freshly ground black pepper, to taste; 1/4 cup pickled red onions; 4 ounces sliced smoked salmon; 3 tablespoons brined capers, drained; 2 tablespoons everything but the bagel seasoning; Assorted flavors of bagel chips, such as everything but the bagel, onion and plain

Print Recipe

Serves: 6

Prep Time: 15 minutes

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About Everything But The Bagel Cream Cheese Board

Elevate your next brunch or snack spread with this a delightful twist on the classic bagel experience. This board brings together all the savory, garlicky, and slightly tangy flavors of the beloved “everything” bagel topping, paired with rich, creamy cheese and an array of delicious accompaniments. Perfect for entertaining or a leisurely weekend breakfast, with its mix of textures and flavors this board allows everyone to customize their own bites, making it a versatile and crowd-pleasing option.

Ingredients

2 cups (16-ounces) cream cheese, room temperature

2 tablespoons chopped fresh dill, plus more for garnish

Kosher salt and freshly ground black pepper, to taste

1/4 cup pickled red onions

4 ounces sliced smoked salmon

3 tablespoons brined capers, drained

2 tablespoons everything but the bagel seasoning

Assorted flavors of bagel chips, such as everything but the bagel, onion and plain

Preparation

01Using a hand mixer, beat cream cheese until smooth. Add dill and beat until just combined. Season with salt and pepper to taste.

02Spread cream cheese mixture decoratively over wooden serving board. Top with red onions, smoked salmon, capers, bagel seasoning and dill. Serve with bagel chips and enjoy.