About Cottage Cheese Bagels
These Cottage Cheese Bagels are a delightful twist on the classic favorite: soft, slightly tangy from the cottage cheese, yet satisfyingly chewy. With just a few simple ingredients and a bit of kneading and baking, you’ll have a batch of homemade bagels that feel indulgent but come together in under an hour. Whether you dress them up with your favorite toppings or enjoy them plain these bagels are a breakfast win or a perfect snack any time of day.
Ingredients
1 cup all-purpose flour
1 cup full-fat cottage cheese
1 large egg
Toppings
Preparation
01Preheat oven to 375 F and line a baking sheet with parchment paper.
02Blend the cottage cheese in a blender or food processor until smooth.
03Transfer the cottage cheese and flour into a bowl. Mix until well combined and the dough begins to pull away from the sides.
04Transfer the tough to a work surface that is floured and knead it 8-10 times. Add flour as needed.
05Roll the dough into a ball and divide it into 4 equal balls.
06Roll each ball into 6-7 inch ropes, about 1 inch thick and form them into circles, pinching the ends together.
07Brush the tops with a beaten egg and top with seasonings of choice.
08Bake for 25-30 minutes. Cool for 10-15 minutes and enjoy!
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