30 Minutes or Less
Recipes
About Chocolate Peppermint Pancakes
Looking for ideas for a festive and indulgent breakfast? Our Chocolate Peppermint Pancakes are the perfect choice! They combine rich cocoa and peppermint flavors with the added texture of chocolate chips and crushed candy canes. Topped with butter, maple syrup, or chocolate syrup, and garnished with more chocolate chips and candy cane pieces, these pancakes are a delicious way to start a holiday morning or treat yourself to a special weekend brunch.
Wet Ingredients
2 cups whole milk
2 eggs
4 tablespoons canola oil
1/4 teaspoon peppermint extract
Dry Ingredients
2 cups all-purpose flour
1/4 cup unsweetened cocoa powder
3 tablespoons granulated sugar
1 teaspoon baking soda
Pinch of salt
1/2 cup chocolate chips
2 candy canes, crushed
Ingredients for Topping
Chocolate syrup, maple syrup, or butter
Preparation
01In a large bowl, mix all the wet ingredients together (milk, eggs, oil, and peppermint extract). Set aside.
02In a separate bowl, mix the flour, cocoa powder, sugar, baking soda, and salt.
03Add the dry ingredients into the bowl with the wet ingredients. Mix well.
04Add in the chocolate chips and crushed candy canes. Set aside some chocolate chips and crushed candy canes for garnishing and mix well.
05Use a skillet or flat pan to make your pancakes. Flip when each side has a golden-brown coating.
06Top with butter, maple syrup, or chocolate syrup, and garnish with chocolate chips and candy canes.
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