30 Minutes or Less

Chocolate Peppermint Pancakes

Print Recipe

1Made this recipe

Serves: 2

Prep Time: 10-15 minutes

Cook Time: 5 minutes

Wet Ingredients

2 cups whole milk

2 eggs

4 tablespoons canola oil

1/4 teaspoon peppermint extract

Dry Ingredients

2 cups all-purpose flour

1/4 cup unsweetened cocoa powder

3 tablespoons granulated sugar

1 teaspoon baking soda

Pinch of salt

1/2 cup chocolate chips

2 candy canes, crushed

Ingredients for Topping

Chocolate syrup, maple syrup, or butter


01In a large bowl, mix all the wet ingredients together (milk, eggs, oil, and peppermint extract). Set aside.
02In a separate bowl, mix the flour, cocoa powder, sugar, baking soda, and salt.
03Add the dry ingredients into the bowl with the wet ingredients. Mix well.
04Add in the chocolate chips and crushed candy canes. Set aside some chocolate chips and crushed candy canes for garnishing and mix well.
05Use a skillet or flat pan to make your pancakes. Flip when each side has a golden-brown coating.
06Top with butter, maple syrup, or chocolate syrup, and garnish with chocolate chips and candy canes.

Similar Recipes

Breakfast + Brunch
Triple Chocolate Protein Pancakes
View Recipe
Breakfast + Brunch
Lemon Ricotta Pancakes
View Recipe
Breakfast + Brunch
Gingerbread Pancakes
View Recipe

Reviews 0

Write a review

Your email address will not be published. Required fields are marked *


Ingredients was where

Share List

Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.