01In a small, microwave-safe bowl, add chicken. Heat in the microwave for 1 minute, or until warm. Stir in lime juice and chili powder until combined. Set aside.
02In another small mixing bowl, add rice, and heat in the microwave for 1 minute, or until warm. Set aside.
03On a cutting board, use a sharp knife to cut a line from the center of one tortilla to the bottom edge.
04Starting at the bottom right quadrant, add half the rice and top with 2 tablespoons of salsa.
05To the top right quadrant, add half of the chicken mixture, and top with two tortilla chips.
06To the top left quarter, add 1 tablespoon Greek yogurt or sour cream, and top with 1/3 cup shredded cheese.
07To the bottom left quarter, add 1/2 cup shredded lettuce.
08Fold the bottom right quarter up to the top right quadrant. Then fold it over to the top left, followed by the bottom left.
09Heat a large skillet over medium heat. Coat the skillet with cooking spray, and add folded tortilla. Press by topping with a heavy skillet, and cook for 2 to 3 minutes, or until golden brown. Flip, top with a heavy skillet, and cook for an additional 1 to 2 minutes, or until golden brown, and the cheese is melted.
10Repeat the entire process with the remaining ingredients to make the second wrap.