Very Cherry Gelato

01In a food processor, combine 2 cups of cherries, lemon juice, and sugar. Add milk to food processor and combine until liquefied and smooth.

02Pour the ice cream mixture and the remaining 1/2 cup cherries into an ice cream machine and freeze following manufacturer’s instructions. Note: If you want the gelato to be richer, substitute 1/2 cup of heavy cream for 1/2 cup of the milk.