Very Cherry Gelato

Name: Very Cherry Gelato
Yield: 4
Ingredients: 2 1/2 cups sweet cherries, pitted, cut into quarters, divided; 2 tablespoons fresh lemon juice 3; 3/4 cup granulated sugar; 2 cups whole milk

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1Made this recipe

Serves: 4

Prep Time: 20 minutes

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About Very Cherry Gelato

Indulge in the sweet and refreshing taste of homemade Cherry Gelato, a creamy and vibrant dessert that brings the flavors of Italy to your kitchen. With the natural sweetness of ripe cherries blended into a smooth, velvety gelato, this treat is perfect for cooling down on warm days or simply satisfying your sweet tooth. This easy-to-make recipe lets you enjoy the authentic taste of gelato without needing a trip to Italy. Each scoop is a delightful burst of fruity goodness!

Ingredients

2 1/2 cups sweet cherries, pitted, cut into quarters, divided

2 tablespoons fresh lemon juice 3

3/4 cup granulated sugar

2 cups whole milk

Preparation

01In a food processor, combine 2 cups of cherries, lemon juice, and sugar. Add milk to food processor and combine until liquefied and smooth.

02Pour the ice cream mixture and the remaining 1/2 cup cherries into an ice cream machine and freeze following manufacturer’s instructions. Note: If you want the gelato to be richer, substitute 1/2 cup of heavy cream for 1/2 cup of the milk.