30 Minutes or Less

Cheesy Pulled Chicken Salsa Verde Nachos

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2Made this recipe

Serves: 4

Prep Time: 10 minutes

Cook Time: 4 minutes

About Cheesy Pulled Chicken Salsa Verde Nachos

This mouthwatering dish takes classic nachos and transforms them into a flavor explosion perfect for any occasion. Discover how to turn ordinary tortilla chips into an extraordinary culinary delight. Loaded with tender, succulent pulled chicken bathed in tangy salsa verde and topped with a generous heap of melted cheese, these nachos are a fiesta of flavor waiting to be devoured and are bound to become a favorite snack that leaves your taste buds begging for me.  So grab your ingredients and get ready to join us on the ultimate nacho experience!


2 cups shredded rotisserie chicken

1 1/2 cups salsa verde, divided

1 (8-ounce) bag corn tortilla chips

1 1/2 cups shredded cheddar cheese

1/2 cup crumbled queso fresco

1/2 cup pickled red onions

1 avocado, halved, pitted, peeled and sliced

2 radishes, thinly sliced

1/4 cup fresh cilantro leaves


01Combine chicken and 1 cup salsa verde in small microwave-safe bowl. Microwave on high for 2 to 3 minutes, stirring halfway through until fully heated through.
02Place chips on large microwave safe plate. Top with cheddar. Microwave on high until cheese is melted, about 30 seconds to 1 minute.
03Top with chicken mixture, queso fresco, onions, avocado, radishes and cilantro. Drizzle with remaining salsa verde and serve.
04TIP: To make your own pickled red onions, simply boil 1/2 cup vinegar, 1/2 cup water, 1 tablespoon sugar and 1 tablespoon salt in medium saucepan over medium-high heat. Remove from heat and stir in 1 large, thinly sliced red onion. Let cool at room temperature. Keep refrigerated in an airtight container until ready to use!

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Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.