2 cups shredded rotisserie chicken
1 1/2 cups salsa verde, divided
1 (8-ounce) bag corn tortilla chips
1 1/2 cups shredded cheddar cheese
1/2 cup crumbled queso fresco
1/2 cup pickled red onions
1 avocado, halved, pitted, peeled and sliced
2 radishes, thinly sliced
1/4 cup fresh cilantro leaves
Ingredients was where
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