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RecipesAbout Cheese Curd Poutine with Roast Beef
Indulge in the ultimate comfort food with this rich and hearty Cheese Curd Poutine with Roast Beef. A twist on the classic Canadian dish, this recipe layers crispy fries with gooey cheese curds and savory roast beef, all smothered in a luscious gravy. Perfect for a cozy night in or to impress at your next gathering, this poutine delivers a flavorful combination of tender beef, melty cheese, and the perfect amount of crispy fries. It’s a satisfying dish that will have everyone coming back for more!
Ingredients
1 (28-oz) bag frozen fries
2 cups cheese curds
4 tablespoons butter
¼ cup flour
2 cups beef broth
1 teaspoon beef bouillon concentrate
1 teaspoon onion powder
1 teaspoon garlic powder
1 tablespoon Worcestershire sauce
Salt and pepper to taste
Roast beef, heated and shredded
Preparation
01Bake fries on a parchment-lined sheet tray according to package directions. For the last few minutes of baking, add cheese curds on top of the french fries. Return to oven just until cheese begins to melt.
02While the fries cook, in a saucepan over medium heat, melt butter. Whisk in flour to make a thick paste and cook for about 1 minute.
03Reduce heat and slowly add beef broth and bouillon concentrate, whisking constantly. Add onion powder, garlic powder, and Worcestershire sauce. Whisk and cook until mixture boils and thickens. Taste gravy and add salt and pepper if desired. Cover and keep warm.
04Serve fries and curds in bowls or on a large platter. Add roast beef and hot gravy over the top. Serve immediately.
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