1Made this recipe
Serves: 1
Prep Time: 5 minutes
Cook Time: 4 minutes
Total Calories | 1280 | |
---|---|---|
Total Fat | 52g | |
Choloesterol | 85mg | |
Sodium | 2400mg | |
Total Carbohydrates | 154g | |
Dietary Fiber | 1g | |
Total Sugars | 19g | |
Added Sugars | 0g | |
Protein | 51g | |
Vitamin D | 0.3mcg | |
Calcium | 753mg | |
Iron | 11mg | |
Potassium | 602mg |
Elevate your grilled cheese game with this delightful fusion of two beloved classics. Marrying the fresh, vibrant flavors of a traditional Caprese salad with the comforting warmth of a grilled cheese, this sandwich offers a perfect blend of juicy tomatoes, fragrant basil, and creamy mozzarella, all tucked between crispy, golden slices of bread. It is a deliciously easy way to bring a taste of Italy to your table for any occasion.
1 tablespoon butter, softened
2 slices sourdough bread
1/2 tablespoon pesto
3 slices mozzarella cheese
2 slices tomato
3 basil leaves, thinly sliced
1/2 tablespoon balsamic glaze
1 tablespoon olive oil
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