30 Minutes or Less

Caprese Grilled Cheese

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1Made this recipe

Serves: 1

Prep Time: 5 minutes

Cook Time: 4 minutes

Nutrition Information: +
Total Calories 1280
Total Fat 52g
Choloesterol 85mg
Sodium 2400mg
Total Carbohydrates 154g
Dietary Fiber 1g
Total Sugars 19g
     Added Sugars 0g
Protein 51g
Vitamin D 0.3mcg
Calcium 753mg
Iron 11mg
Potassium 602mg


1 tablespoon butter, softened

2 slices sourdough bread

1/2 tablespoon pesto

3 slices mozzarella cheese

2 slices tomato

3 basil leaves, thinly sliced

1/2 tablespoon balsamic glaze

1 tablespoon olive oil


01Spread butter on one side of each slice of bread.
02On the nonbutter side of one slice of bread, spread pesto.
03Layer cheese on top of pesto, then add the tomato slices. Sprinkle on basil and drizzle with balsamic glaze. Top with the other slice of bread, making sure the buttered side faces outward.
04In a large skillet, heat oil over medium heat.
05Place the sandwich in the skillet, cover, and cook for 2 minutes, or until bread is golden brown.
06Remove the lid, flip the sandwich, then replace the lid and cook for 2 minutes more, until bread is golden brown on the second side.
07Serve warm.

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Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.