Caprese Focaccia Pizza

Name: Caprese Focaccia Pizza
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: 1 pound prepared pizza dough, thawed to room temperature if frozen; 1 tablespoon olive oil; 1/2 teaspoon kosher salt; 1 1/2 teaspoons chopped rosemary; 1 pound fresh mozzarella; 4 to 5 small tomatoes, sliced; Ground black pepper; Chopped basil

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Serves: 4-6

Prep Time: 5 minutes

Cook Time: 30 minutes

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About Caprese Focaccia Pizza

Bring the fresh flavors of Italy to your table with our inspired Caprese Focaccia Pizza recipe, a delicious fusion of two classic favorites. Featuring a fluffy focaccia base topped with juicy tomatoes, creamy mozzarella, and fragrant basil, this recipe offers a light yet satisfying meal. Drizzled with balsamic glaze, each bite bursts with the fresh, vibrant taste of a traditional Caprese salad combined with the comforting texture of homemade pizza.

Ingredients

1 pound prepared pizza dough, thawed to room temperature if frozen

1 tablespoon olive oil

1/2 teaspoon kosher salt

1 1/2 teaspoons chopped rosemary

1 pound fresh mozzarella

4 to 5 small tomatoes, sliced

Ground black pepper

Chopped basil

Preparation

01Heat oven to 375 F. Press and stretch thawed pizza dough into a generously olive-oil-greased 9-by-13-inch baking pan (quarter sheet pan). Make deep indentations all over the top with your fingertips, drizzle with 1 tablespoon olive oil and sprinkle with kosher salt and rosemary.

02Bake until golden for about 30 minutes. Remove from pan and cool.

03Cut mozzarella into thin slices and lay all over the top of the focaccia. Top with slices of tomato. Sprinkle with extra salt and pepper. Top with torn or chopped basil and drizzle with extra olive oil to serve. Use a serrated knife to cut pieces.