Desserts
RecipesIndulge in a slice of heaven with this Browned Butter Orange and Cranberry Crumb Cake—a dessert that brings together the nutty richness of browned butter, the bright zest of orange, and the tart pop of cranberries. Each bite of this crumbly, tender cake is a symphony of flavors, balancing sweet, tangy, and toasty notes in perfect harmony. Topped with a buttery crumble, this cake is a delightful treat for cozy afternoons, festive gatherings, or simply when you crave a little slice of decadence with your coffee. Get ready to experience a cake that’s as beautiful as it is delicious!
1 stick unsalted butter plus
2 tablespoons unsalted butter
1 1/2 cups all-purpose flour
3/4 cup packed light brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon salt
Softened butter, for the baking pan
1 ½ cups all-purpose flour, plus additional flour for the pan
1/2 cup granulated sugar, plus 2 tablespoons granulated sugar
1 ½ teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
Zest of 2 oranges
2 tablespoons unsalted butter
1 large egg
1/2 cup milk
2 tablespoons orange juice
1¼ teaspoon vanilla extract
1½ cups frozen (or fresh) cranberries, thawed
Ingredients was where
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