Elevate your next dinner party with our delectable Brie and Rosemary Bacon-Wrapped Stuffed Chicken, a dish that combines elegance with irresistible flavor. Tender chicken breasts are stuffed with creamy Brie and fragrant rosemary, then wrapped in crispy bacon for a savory twist. As it bakes, the flavors meld together, creating a juicy, flavorful entrée that’s perfect for special occasions or when you want to impress your guests. Simple to prepare yet rich in taste, this recipe offers a gourmet dining experience right from your kitchen.
2 pounds (8 pieces) boneless, skinless chicken breasts
1/3 cup chopped fresh rosemary
8 cloves garlic, finely minced
16 ounces Brie, rind removed, cut into 1-inch cubes
8 slices bacon
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