30 Minutes or Less

Brandy Alexander

Print Recipe

Serves: 4

Prep Time: 5 minutes


3/4 cup milk

1/4 cup half and half

3 ounces brandy

6 ounces crème de cacao (chocolate liqueur)

Ground cinnamon or freshly grated nutmeg (optional garnish)


01In a cocktail shaker with ice, combine milk, half and half, brandy and crème du cacao; shake well.
02Strain into a chilled cocktail glass and dust with cinnamon or nutmeg, if desired.

Reviews 0

Write a review

Your email address will not be published.