The Brandy Alexander is a classic cocktail that has stood the test of time, blending rich and creamy flavors with a touch of sophistication. Originally popular in the early 20th century, this indulgent drink combines the smoothness of brandy with the sweetness of crème de cacao, all wrapped up in a velvety cream finish. Perfect for after-dinner sipping or a special occasion, the Brandy Alexander offers a delightful balance of flavors that feels both luxurious and comforting. Whether you’re a cocktail enthusiast or simply looking for something elegant to serve, this recipe is sure to impress!
3/4 cup milk
1/4 cup half and half
3 ounces brandy
6 ounces crème de cacao (chocolate liqueur)
Ground cinnamon or freshly grated nutmeg (optional garnish)
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