Homemade Blueberry Cheesecake Gelato

Name: Homemade Blueberry Cheesecake Gelato
Yield: 4
Ingredients: 2 cups fresh blueberries; 1/2 cup sugar; 1 (8-ounce) package cream cheese; 1 1/2 cups whole milk

Print Recipe

Serves: 4

Prep Time: 20 minutes

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About Homemade Blueberry Cheesecake Gelato

Treat yourself to the ultimate fusion of creamy and fruity flavors with this Blueberry Cheesecake Gelato. Combining the rich, velvety texture of cheesecake with the sweet-tart burst of blueberries, this gelato is a decadent dessert that feels both indulgent and refreshing. Every scoop is filled with the luscious taste of cheesecake and the vibrant, juicy flavor of fresh blueberries, making it a perfect way to cool off on a warm day.

Ingredients

2 cups fresh blueberries

1/2 cup sugar

1 (8-ounce) package cream cheese

1 1/2 cups whole milk

Preparation

01In a food processor, pulse blueberries and sugar until well combined.

02Add the cream cheese to the food processor and mix until well combined with the blueberry mixture.

03Add the milk to the food processor and continue to mix until well blended.

04Pour the ice cream mixture into an ice cream machine and freeze following manufacturer’s instructions. Note: If you want the gelato to be richer, substitute 1/2 cup of heavy cream for 1/2 cup of the milk.