30 Minutes or Less
Recipes
Ingredients
1 (15 ounce) can black beans, drained
1 garlic clove
1 tablespoon cilantro, chopped
1 tablespoon red wine vinegar
2 teaspoons extra virgin olive oil
3 tablespoons water, as needed
1 pound loaf Italian bread
1 1/2 cups reduced-fat cheddar cheese, shredded
12 cherry tomatoes, sliced
12 fresh cilantro or flat-leaf parsley sprigs
Preparation
01Prepare grill.
02in blender or food processor, puree black beans, garlic, cilantro, vinegar, and oil. Add water, a tablespoon at a time, if needed, to puree. Chill until bread is ready to serve.
03Cut bread into 1/2-inch slices. Place bread on a sheet of aluminum foil brushed with olive oil. Grill bread on one side. Flip bread over.
04Divide cheese equally among slices, packing firmly on each.
05Grill a few more minutes, until cheese is melted and toasts are crisp.
06Remove from grill and generously spread bean mixture on each cheddar toast. Top each portion with a tomato slice and fresh cilantro or parsley.
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