1 (15 ounce) can black beans, drained
1 garlic clove
1 tablespoon cilantro, chopped
1 tablespoon red wine vinegar
2 teaspoons extra virgin olive oil
3 tablespoons water, as needed
1 pound loaf Italian bread
1 1/2 cups reduced-fat cheddar cheese, shredded
12 cherry tomatoes, sliced
12 fresh cilantro or flat-leaf parsley sprigs
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