Prep Time: 10 minutes
Cook Time: 5 minutes
1 cup balsamic vinegar
1 1/4 cups plain low-fat or fat-free yogurt
2 tablespoons olive oil
2 cloves garlic, minced
2 tablespoons fresh flat-leaf parsley, chopped
3 zucchini, sliced in 1/2-inch rounds
1 small eggplant, sliced in 1/2-inch rounds
1 sweet onion, sliced in 1/2-inch rounds
1/2 cup roasted red peppers, diced
Your email address will not be published.
Write Your Review
Ingredients was where
Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.